You can also use juice concentrate directly from a can. If you are looking for a more syrupy texture, try boiling the juice until it loses around 30% of its water content. [4] X Research source If you like to drink fruit juice, limit intake to 4 ounces a day to moderate your sugar intake.
To give your jam or jelly an extra kick, mix in a spice, such as vanilla or cinnamon.
Try sparkling water for a refreshing twist, too.
To find out how to determine when a fruit is ripe, go online and do a bit of research regarding particular fruits of interest. A banana, for example, loses its green tinting while ripening.
In carrot cake, for example, the sweetness of crushed pineapple can bring out the natural sweetness in the carrots even more.
Figs can be rather dry, so make sure to either boil them or soak them in water prior to blending. A date or fig puree can usually be used as a direct one-to-one substitute for sugar in a recipe. Use one cup of puree for every one cup of sugar, for example. [11] X Research source You can even make a date vinaigrette dressing by pulsing dates, lemon juice, apple cider vinegar, salt, and extra virgin olive oil with a food processor. [12] X Research source
When you are making a banana puree, you may need to add a few teaspoons of water to the mixture for consistency.
For example, in a dish using fruit concentrate you will likely need to reduce the addition of other liquids by at least 3 tablespoons.
For example, sweet potato and apple often complement one another and go well together in various dishes.
