You can find sushi mats and packages of nori at most Asian food markets. You can order both of them online as well (nori is dried and is easily shipped).
Start by placing the ball in the middle of the sheet of nori, and spread it out evenly. Use your fingers to spread the rice onto the nori. Keep your hands wet with a mixture of water and rice vinegar. Do not press or mash the rice, or it will not stick properly when rolling.
Basic tuna or salmon roll: These rolls typically just have just tuna or salmon rolled up, without any other ingredients. Ahi roll: Yellowfin, cucumber, daikon, avocado. Shrimp tempura roll: shrimp tempura, avocado, cucumber. Phoenix roll: salmon, tuna, crab sticks, avocado, tempura batter (fried). If raw fish is to be used, it is important to use only expertly prepared fish to avoid food poisoning and tapeworm parasites.
Start by placing the ball in the middle of the sheet of nori, and spread it out evenly. Use your fingers to spread the rice onto the nori. Keep your hands wet with a mixture of water and rice vinegar.
Classic California roll: cucumber, crab stick, avocado. [11] X Research source Philadelphia roll: salmon or smoked salmon, cream cheese, cucumber. Butterfly roll: eel, crab stick, cucumber, topped with avocado. Sushi is a very visual food. Try experimenting with different colored ingredients to make a finished sushi that is as pleasing to look at as it is to eat.
Keep tightening the roll as you fold it. This will keep the inside ingredients in place.
One end of the sheet should be in your palm, with the opposite end extending up past your fingers.
You should aim to use about 1/2 cup of rice per roll.
Spicy tuna roll: Chopped tuna, mayonnaise, chili sauce, cucumber, carrot Rock ‘n Roll: eel, cream cheese, avocado Tamago roll: pan-fried rolled omelet, lettuce, avocado.
Press several single grains of rice into the bare end of the nori. These will act as “glue” as the sushi forms a roll. You do not need to cut hand rolls. Dip the corner that you are planning to eat in the soy sauce, instead of pouring soy sauce on the whole thing. This will keep it from falling apart.
