A convenient heavy object you can use might be an iron skillet or a particularly heavy cookbook. How long you should press the tofu may depend on what your recipe calls for, but in general, you should let your tofu slices sit and drain for at least 1 hour before proceeding. [2] X Research source
Tofu can also be cooked in slabs, speared chunks, or crumbles. Experiment with different cut sizes to see what works best for you. If you plan to crumble your tofu instead of slicing it, consider using soft tofu as opposed to firm or extra-firm tofu. Soft tofu has a custard-like texture, and will be much easier to crumble by hand. [3] X Research source Before making tofu crumble, you need drain the water from tofu, otherwise the crumble will be very watery.
The cornstarch will absorb any excess moisture still left in your tofu cubes and give them a crispy crust after cooking. You might also use arrowroot powder instead of cornstarch. Adding cornstarch is especially important for frying tofu. If you’re baking or steaming tofu, however, you may be able to skip this step. When you apply cornstarch to tofu depends on which type of seasoning you will use. If using dry seasoning, toss your tofu before seasoning it. If using a marinade, toss your tofu in cornstarch after seasoning it. [5] X Research source
A 14 oz (400 g) block of tofu should be enough for this amount of seasoning. Make sure each tofu slice is generously coated with your spice mixture after you dip it into the bowl. For best results, grill your slices on a medium-hot grill for 5 minutes on each side. Blackened seasoning is a spice blend with a black pepper and paprika base, and is very popular with grilled chicken and fish. [7] X Research source
You’ll want to use between 12 oz (340 g) and 14 oz (400 g) of tofu for this recipe. For the best way to cook tofu seasoned with curry, heat 1 US tbsp (15 mL) of oil in a skillet and cook your tofu cubes until slightly brown (roughly 6-8 minutes). Saute your tofu with your other ingredients (e. g. , sliced onions, chopped kale) and the remainder of your seasoning mixture for a full delicious meal.
Salted tofu tastes very good fried, but this method of seasoning is versatile enough to be used with almost any style of cooking! There is no strict guideline for how much pepper to use for seasoning; season your tofu cubes to taste. For a mild to moderate flavor, try using 2 tsp (9. 9 mL) of pepper. [9] X Research source
For this recipe, use 14 oz (400 g) to 16 oz (450 g) of tofu. Barbecue tofu is one of the easiest marinades to make, especially because the ingredients are usually very easy to find.
You’ll need 14 oz (400 g) of tofu for this recipe. You can also buy pre-made teriyaki sauce from most grocery stores. To make a whole meal, cook the tofu in a frying pan with any other ingredients you choose to use. Teriyaki tofu is very popular and goes well with nearly any East Asian dish.
For this amount of seasoning, use 14 oz (400 g) of tofu. Bake the marinated tofu at 400 °F (204 °C) for 30 minutes, flipping them over after the first 15 minutes. Be sure the marinade has completely dried on the tofu bits before taking them out of the oven. [11] X Research source Cut your tofu into cubes or crumble it into bits for best results with this recipe. Lemon herb tofu works very well in sandwiches or on salads.
