If you don’t want to chill your glass, you don’t have to. However, without chilling your glass, your plum wine will warm more quickly.
Instead of ice, consider freezing and using grapes or cherries. [2] X Research source
Parts of the cubes should stick out above the plum wine.
Start with as little as possible like a tablespoon or two (15 to 30 ml). Mix thoroughly before adding more water. Add more water until you’re satisfied with the sweetness.
Serve chilled. Consider substituting fresh lemon juice with lemon concentrate or a lemon cocktail mix. The egg white will thicken the drink and make it foamy.
Chill the tonic water and plum wine before mixing it. You can also substitute carbonated/soda water for tonic water to make a plum wine soda.
Your plum wine should be at room temperature to prevent it from cooling the tea too much. Serve hot. [7] X Research source
Chill your martini or serving glass before using. Garnish the martini with mint, a tea leaf, or a cherry. Also, consider garnishing your plum wine with a shiso leaf for an authentic flare.
Consider serving your plum wine warm (by heating it in a small saucepan on your stovetop for a couple of minutes) or mixed with hot tea when eating sushi. [9] X Research source
Mushroom chicken Chicken piccata Shrimp scampi Grilled tuna[11] X Research source
