Avoid asparagus with discoloration or brown spots. Don’t choose asparagus that feels as though it’s going limp.
There’s no need to fill the container all the way to the top; you just enough water to keep the asparagus moist. Another convenient method is to dampen a paper towel and wrap it around the cut ends of the asparagus. You’ll need to change the paper towel every few days as it dries out.
Frozen asparagus will keep for up to a year in properly cold conditions. There’s no need to thaw asparagus before cooking; just add it to soups and other dishes frozen.
Blanching or steaming asparagus is a great way to bring out its flavor while retaining its crisp texture. Sauteed and roasted asparagus also hold up well to storage if they aren’t overcooked. Boiling asparagus often results in a mushy texture, so avoid this method.
