You can also put the pieces in a tupperware container if you don’t have plastic wrap.
If you’re planning on eating it sooner rather than later, your cooked squash should also be fine if only kept in the refrigerator for a day or two before reheating and eating.
Let the squash thaw long enough to where it softens some, but is still very cold to the touch.
Keep the humidity between 50% and 70% in order to further avoid rotting. Make sure to check on the squash at least weekly to make sure it hasn’t gone bad.
If possible, avoid storing the squash in extremely humid areas.
