Place the strawberries on a clean surface and sort through them to find the moldy ones. Avoid touching them too much.
Don’t seal the container – let the strawberries air out instead of being trapped under a lid. Place the open container in your refrigerator until you’re ready to eat the strawberries.
Place the container in the fridge and remove it when you’re ready to eat the strawberries.
Place the colander in the fridge and take it out when it’s time to eat the strawberries.
You can store them in any airtight container, like a jar. [3] X Research source
Seal the containers and freeze them. When you’re ready to eat the strawberries, thaw the jars in the fridge or at room temperature.
