3 Ways To Tenderize Beef
Pounding the meat makes it softer, as well as thinner. This method works best on whole cuts of beef. This process breaks up the connective tissues in the meat. While it isn’t good for things like grilled steak, it works well for a meat that’s breaded, like chicken-fried steak. This method breaks up some of the longer muscle fibers, making it taste a bit more tender. It works well on cheap steak cuts....